The Himalayan Outback was started in 2004 by Mickey Sidhu and Misty Dhillon. The focus of this company, from the start, has been to provide the best experience and world class service to our guests; to ensure that our employees get the proper training that will enable them to perform their tasks to the best of their ability and provide them with career growth paths; and lastly, to educate communities where we operate in the advantages of respecting the environment. The benefits of practices like ensuring proper disposal of waste; reduction in the use of pesticides; “Catch & Release” fishing etc. are explained.