Trekking Guide & Service

Bittu is the latest addition to The Himalayan Outback family. He is training in various departments including Service & Guiding.Bittu has successfully

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Ritik Singh RawatTraineeAbout

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Mahseer fly fishing

Fishing Guide

The youngest member of our team of fishing guides, Sunil joined The Himalayan Outback in 2016. Sunil comes from Himachal Pradesh where his

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Sous Chef

Subodh RawatSous ChefAbout

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The smartly dressed Jeetu is part of our Service team. Joining The Himalayan Outback in 2015, Jeetu is extremely polite and courteous.

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Mahseer Fishing In India

Sanju hails from a village overlooking the Western Ramganga River where fishing is a way life.

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Roshan Singh

Fishing Guide

A member of our renowned team of fishing guides, Roshan joined The Himalayan Outback in 2014. Soft spoken and ever present

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The fourth star of our team of chefs is Arvind. He can hold his own in the kitchen and ensures that the quality and variety of meals is maintained even if he is the only

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Shree Mohan

Shree Mohan joined The Himalayan Outback in 2010. In a short period of time his cooking skills were discovered and ever since he has been surprising

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Head of Housekeeping

Pralad has been with the The Himalayan Outback since we started operations. He joined us a fishing guide and worked as one for over seven years. Due to health issues Pralad had to stop fishing and give up his passion!

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Sundar Singh Rawat

Service Manager

As “Head of Service” Sundar is ever-present, regardless of what time a guest requires any kind of service! He has the ability to understand the needs of each guest and take care of it with a smile.

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Satpal Bobby

Head Fishing Guide

Bobby is The Himalayan Outback’s Head Fishing Guide who leads a team of four permanent fishing guides. He currently holds the world record for the Golden Mahseer on Fly. Joining The Himalayan Outback in 2007 as

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Head - Wildlife and Trekking

Pritam joined Himalayan Outback as a teenager in 2007. An extremely dependable, soft spoken and polite individual, Pritam is a “trouble shooter” par excellence! He is an excellent Natuaralist and has a keen eye while guiding

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The ever-smiling Gajju has been with us from the day we started operations. This highly creative chef will amaze you with hissumptuous delicacies presented at the dining table in

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Micky Sandhu

After spending 15 years in the U.S. working in the IT industry in California’s Silicon Valley in International Sales, Mickey decided to return home to India. The natural draw of the outdoors led Mickey to start The Himalayan Outback with

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